• foodwithjude

Coconut Fish Curry

I do love a curry and all different varieties, although I rarely have a fish curry, it's usually chicken or beef for me but every now and then I will try something new. I used king prawns in mine however you could use something like monkfish if you prefer.


The recipe Ingredients

2 tbsp vegetable oil

1 medium onion finely chopped

1 yellow pepper finely chopped

1 garlic clove, crushed

1 tsbp mild curry paste (I used balti)

1 inch of peeled fresh ginger, grated

1 red chilli, de-seeded and finely chopped

400ml can coconut milk

125g king prawns or a monkfish fillet

1 tbsp fresh chopped coriander

1tbsp mango chutney

basmati rice (or whatever your preference is)

salt & black pepper


Method

Put 1 tbsp of oil in a large frying pan and cook the onion, yellow pepper, garlic for a few mins till soft. Add the remaining oil, curry paste, ginger and chilli and cook for a further minute.

Pour in the coconut milk, bring to the boil then turn the heat down to a gentle simmer and cook for 5 mins, stirring occasionally.


If you are adding monkfish, you add it at this point and cook for 5-10 mins until tender.

If you are using king prawns only cook for a couple of minutes until they turn pink in colour or if you are using cooked prawns just cook for 1 minute.

Stir in the chopped coriander and mango chutney and season to taste with salt and pepper.


Serve with basmati rice and top with a sprinkle of chopped coriander - enjoy!


#foodwithjude #curry #simplecooking #homecooking #recipeideas #fishcurry #freshfood



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