• foodwithjude

Cheesy Garlic Mushroom Pots

The Recipe Ingredients

8 button mushrooms

1 clove garlic (crushed)

1 tsp butter

2 tsp olive oil

An inch cube of your fav cheese (I used Godminster Vintage Cheddar)

Salt and black pepper

sprinkle of mixed herbs

Method

In a small pan melt the butter and olive oil. Add the mushrooms and garlic and stir together. Add a pinch of salt, black pepper and mixed herbs and cook for about 4 mins till the mushrooms just start to colour.

Drain the mushrooms and add to a small pot (something ramekin size is ideal)

Crumble your favourite cheese on the top and grill for a few mins till its all bubbly and the cheese has melted and started to colour.

Perfect as a starter or just as a snack because it is ready in no time. Enjoy!!

#FoodwithJude #homecooking #simplefood #easystarters

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