Welcome to Food with Jude

Thanks for stopping by .....  do you love food too?

Food with Jude is simply me sharing my love of all things food, so, here you will find such things as recipes, restaurant reviews, local suppliers to try, farm shops, artisan markets and general foodie information which you will hopefully find useful.  So, sit back, relax, and read on.

 

Homemade Scones

Scones are a staple in most peoples eyes and with the recent popularity of an Afternoon Tea they seem more popular than ever. So many...

Review - The Old Hall, Frodsham

The Old Hall always used to be that place you went for a special occasion. It had a great reputation for high quality silver service - I...

Chicken Chilli

It's always nice to have options for an alternative to a classic dish. Chilli Con Carne is traditionally made with minced beef and kidney...

Afternoon Tea at Mottram Hall

Afternoon Tea has really made a comeback and it seems to be served in most places now, although it is still seen as a treat due to the...

Cauliflower Cheese

If there was a Top 10 of comfort foods, I would hazard a guess that cauliflower cheese would be in there. It is an ideal accompaniment to...

Victoria Sponge Butterfly Cakes

What do you do when you fancy something sweet but have nothing in the cupboard .... you make something! This was me last night, so I set...

Chicken Stir Fry

What could be simpler than a stir fry. The time element comes from the chopping but actually I find that very therapeutic - maybe I'm...

Chorizo & Roasted Pepper Pasta

When you have a group of friends coming round, pasta is a great dish to serve. I wanted to try a different combination of flavours, so...

Chocolate Orange Biscuits

There's something about offering homemade biscuits to friends. When you open the lid of the container and that glorious smell hits you...

Chicken Jalfrezi

This is a great recipe for curry lovers, although it's nothing overly complicated and once the paste is made it's pretty much a case of...

Creamy Mushroom & Herb Pasta

First time of making this pasta dish. I had some chestnut mushrooms left from the stroganoff so thought I'd use them up with some fresh...

Beef Stroganoff

I'd eaten Stroganoff many times but never made it myself, so this was a first for me. I'd stocked up with tasty treats from the butcher...

Comforting Rhubarb Oaty Crumble

What could be better, on a cold blustery evening, than crumble and custard?! One of my friends turned up at my door with a big bag of...

Spicy Aubergine Penne

I love quick and easy cooking but also like to try ingredients that I don't use that often, like aubergines. I mean, what do you do with...

Homemade Shortbread

I used to do a fair bit of baking but have somehow gotten out of the habit, so I thought I'd do a few biscuit, cookie type recipes and so...

Tomato & Mozzarella Bagels

It's nice to try new things especially at breakfast, as we usually get stuck in a rut with what to have and tend to stick with the same...

Overnight Oats

What could be better than waking up and realising you already have breakfast sorted because you prepared it the night before! How easy it...

 
Homemade Bread

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