Welcome to Food with Jude

Thanks for stopping by .....  do you love food too?

Food with Jude is simply me sharing my love of all things food, so, here you will find such things as recipes, restaurant reviews, local suppliers to try, farm shops, artisan markets and general foodie information which you will hopefully find useful.  So, sit back, relax, and read on.


Sausage & Red Lentil Casserole

On a chilly winter's night nothing quite hits the spot like a comforting casserole. I decided to try a new combination with this one and it worked really well. I used a spicy flavour of sausage - "Dragonfire" from Baker & Roberts Craft Butcher in Manley, Cheshire, but it's up to you on which sausages you use. I also used purple carrots but you don't have to. Give it a try, you won't be disappointed. The Recipe Ingredients 4 sausages 2 carrots peeled and cut into inch chunks 2

Homemade Bread

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