Welcome to Food with Jude

Thanks for stopping by .....  do you love food too?

Food with Jude is simply me sharing my love of all things food, so, here you will find such things as recipes, restaurant reviews, local suppliers to try, farm shops, artisan markets and general foodie information which you will hopefully find useful.  So, sit back, relax, and read on.


Chinese Pork Belly with Egg Fried Rice

I often like to try new ways with food. I've cooked pork belly as is before and plated up like you would a normal roast dinner but I fancied a change this time. I decided to go with a Chinese theme. The piece of belly pork in the photo is a slice, so what you see in the finished dish shot is the size it started as. I don't wish to confuse anyone that might think it was a large piece that was cut into. This combination was a nice alternative to a traditional Sunday roast and t

Where to Buy: Mole Valley Farmers, Holsworthy, Devon

During a recent trip to North Devon, I was taken to Mole Valley farmers. This is a business geared up to provide a comprehensive service to the local farming community and those who enjoy and outdoor lifestyle and first opened its doors in 1973. They stock farming equipment, feed supplies, pet supplies, clothing and gardening equipment as well as locally sourced and produced food and drinks. I was interested in the locally produced food and drink in particular (although I di

Pork & Apple Pinwheels

I was introduced to the concept of the pinwheel by my local butcher. Having bought quite a few, I thought I'd have a go at making one myself. Very simple with only 4 ingredients! Depending on how thick you cut them you can make about a dozen. You could vary the ingredients by adding black pudding or red onion .... it can be flexible to your tastes. Why not give it a go. The Recipe Ingredients 500g minced pork 1 dessert apple (I used Golden Delicious) finely diced 3 fresh sag

Vietnamese Beef Curry

I was introduced to this dish by a good friend of mine, who knows and loves her curry, and I've been hooked ever since. It's a dish I would usually cook on a Saturday evening when I seem to have more time to spend in the kitchen, as it takes 2 hrs of simmering time. It's a straightforward recipe without too many stages, which appeals to me. It has very much become my "go to" curry recipe of choice. I hope you end up loving it as much as I do! The Recipe Ingredients 3 tbsp Veg

Tasty Fruit & Veg boxes delivered to your door!

A new business has recently been set up in my local Cheshire area, delivering fresh fruit and vegetables directly to your door. Deliveroot.co.uk is run by Graham Jones, who is passionate about great ingredients and supporting local farmers. He set up deliveroot to bring seasonal, local produce to his surrounding area (he is based in Weaverham, Cheshire) and delivers pre-selected boxes (you can create your own too) to lots of very satisfied customers, of which I am one. I have

Homemade Bread

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