Tip: Poaching Eggs The Easy Way
I love poached eggs, although I am yet to find anyone who made them as perfectly as my mum did, however, I just cannot master the spinning water, whirlpool type method that she used, it just ends up in a stringy mess and isn't appetising if even edible at all .... I'm sure many of you can relate to this and have stuck to scrambled or fried eggs instead. Well, I am going to share my top tip with you, which guarantees poached eggs you'll be proud of! The secret is cling film ..